Food Science – Bücher, CDs, LPs und mehr

Robert Pavlis
Food Science for Gardeners

"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage me…

lieferbar innerhalb 1-2 Wochen

Buch

Microplastics in Agriculture and Food Science

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, …

lieferbar innerhalb 1-2 Wochen

Buch

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar in mind. 4 Wochen

Buch

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

lieferbar in mind. 4 Wochen

Buch

Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Die Kunst des Foodpairing

Foodpairing ist eine Wissenschaft für sich. Warum schmecken altbekannte Kombinationen von Nahrungsmitteln so ausgewogen? Und warum funktionieren ungewöhnlich klingende Aromenpaare überraschend gut? Dieses…

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Grant Murray Campbell, Nyuk Ling Chin
The Art and Science of Aerated Foods

The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers readers fundamental knowledge on the techniques and ingredi…

lieferbar ab 16.5.2025.

Buch

Tim Spector,
Nahrung fürs Leben

In diesem Standardwerk erklärt der international führende Ernährungswissenschaftler Tim Spector die neuesten Forschungsergebnisse zur gesunden Ernährung. Er beantwortet Fragen wie: Auf welche Weise beeinf…

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Protein Digestion-Derived Peptides

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on…

lieferbar in mind. 4 Wochen

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Tim Spector,
Nahrung fürs Leben

»In den letzten zwei, drei Jahren haben wir Bahnbrechendes in der Ernährungswissenschaft entdeckt!« PROF. DR. TIM SPECTOR In diesem Standardwerk erklärt der international führende Ernährungswissenschaftl…

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Buch

Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar ab 17.7.2025.

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

lieferbar in mind. 4 Wochen

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Megalopolis (Blu-ray)

Einst war New Rome der Nabel der Welt, das Zentrum der Macht, unangreifbar, unverletzlich. Doch Korruption und Gier haben die Metropole ausgehöhlt, der Zahn der Zeit nagt an den kolossalen Bauten, die sic…

Artikel am Lager

Blu-ray Disc

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

lieferbar innerhalb 2-3 Wochen

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Josafhat Salinas Ruíz, Jose Crossa, Osval Antonio Montesinos López
Introduction to Experimental Designs with PROC GLIMMIX of SAS

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. I…

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Age K. Smilde, Federico Marini, Johan A. Westerhuis, Kristian Hovde Liland
Analysis of Variance for High-Dimensional Data

Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applications Analysis of Variance for High-Dimensional Data summarizes all the methods to analyze…

lieferbar ab 31.7.2025.

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

lieferbar in mind. 4 Wochen

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Project Ithaca (Blu-ray)

Weit draußen, inmitten der lebensfeindlichen Leere des Weltalls, erwacht eine Gruppe Fremder aus unterschiedlichen Erdzeiten gemeinsam an Bord eines düsteren außerirdischen Transportraumschiffs. Sie wisse…

Artikel am Lager

Blu-ray Disc

Megalopolis

Einst war New Rome der Nabel der Welt, das Zentrum der Macht, unangreifbar, unverletzlich. Doch Korruption und Gier haben die Metropole ausgehöhlt, der Zahn der Zeit nagt an den kolossalen Bauten, die sic…

Artikel am Lager

DVD

Gerald Rimbach, Jennifer Nagursky, Helmut F. Erbersdobler
Lebensmittel-Warenkunde für Einsteiger

Springer-Lehrbuch

Wie sind Milch, Fleisch, Eier sowie pflanzliche Ersatzprodukte zusammengesetzt und wie ist diese Zusammensetzung zu bewerten? Welche Inhaltsstoffe kommen in Kaffee, Tee, Bier und Wein vor und wodurch wird…

lieferbar ab 11.6.2025.

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Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr